3rd Shift - Production Supervisor - FOOD

3rd Shift - Production Supervisor - FOOD Details:

• Contract to Hire position
• $27.00 /hour
• Third Shift

• Provides leadership and training for efficient, maximum utilization of available resources.
• Maintains responsibility for monitoring and maintaining effective cost controls, in regards to efficiencies, waste, pounds/hour, overtime, and crewing. Adheres to budgetary guidelines as established by plant Management.
• Maintains responsibility for overseeing maintenance of acceptable standards of sanitation within the plant and its immediate surroundings outside perimeters of operation.
• Maintains open communications between adjoining shift supervision to insure smooth transition of operation from shift to shift.
• Communicates with support departments (Q.A., Human Resources, etc.) as needed.
• Maintains responsibility for keeping processed and packaged items within established quality standards.
• Monitors and maintains equipment speeds at established production specifications.
• Ensures completion of all forms, paperwork and records on a timely basis.
• Maximizes production efficiency and yields by constant attention to shift operating equipment and people, minimizing downtime by coordinating most effective change-over procedures and providing guidance to maintenance to insure most efficient coordination of plant functions during shift operations.
• Maintains responsibility for the implementation of and adherence to the corporate safety program for the respective shift.
• Maintains responsibility for overall security and general welfare of the plant during the respective shift.
• Maintains responsibility for associate complaint resolution and the implementation of and adherence to the corporate progressive disciplinary program for the respective shift.
• Optimize product quality by identifying and correcting process variability.
• Maintains and enhances the non-union participative work environment we have established.